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Welcome to Chic Eats—I'm glad you're here. My name is Cynthia and I'm the photographer, writer, and resident sourdough enthusiast behind the website and newsletter.

Chic Eats has two parts:

The Website: You'll find thoughtfully crafted, often seasonal recipes, along with plenty of culinary curiosities and detours. My aim is to always leave the reader with a nugget of inspiration (or two) even if they don't make the dish.

The Free Newsletter: Sent out on an irregular basis, it features a roundup of new and updated recipes, plus a grab bag of unique content that was interesting enough to share around the dinner table. Topics span the gamut from cookbook finds and food documentaries to birds, podcasts, cooking tips, and other odds and ends. A previous newsletter is here if you'd like to take a look.

Signing up is easy and free—just scroll down to the bottom of this page.