Vegan Recipes | Chic Eats

Roasted Tomatillo Salsa and Purple Tomatillos

Roasted Tomatillo Salsa with Preserved Lime

Sauerkraut Fermenting in a Jar

Sauerkraut

Plate of spring garlic greens (aka green or young garlic).

Green Garlic Salt

Washed Coleman Family Farms kale with droplets of water.

A.O.C.s Long-Cooked Cavolo Nero (Black Kale)

Bowl of Spicy Pepper Soy Sauce.

Spicy Pepper Soy Sauce

Tomatoes draining in cheesecloth.

Tomato Water

Tomato Salt in a bowl next to fresh tomatoes.

Tomato Salt

Cubed baked wheat gluten (seitan/mian jin) in a bowl.

Washed Flour Wheat Gluten (Seitan/Mian Jin)

Pot of vegetarian fish sauce ingredients including peppercorns, soy sauce, mushrooms, and shallots.

Vegetarian Fish Sauce

Plate of Scallion Oil Noodles

Scallion Oil Noodles

Barbecue Sunchoke Chips

Jars of pickled Fresno chiles and banana peppers.

Quick Pickled Peppers

Pickled Onions & Garlic

Perfect Pan Pizza pizzeria-style tomato sauce in a jar.

Pizza Sauce

Naturally-leavened sourdough bread cut in half.

How to Make Naturally-leavened Sourdough Bread

Superiority Burger's Sloppy Dave

Superiority Burger's Sloppy Dave

30 Clove Pasta Sauce from Missy Robbins' cookbook, "Breakfast, Lunch, Dinner...Life".

30 Clove Pasta Sauce

Roasted Eggplant and Red Pepper Dip with Sourdough Pita

Roasted Eggplant and Red Pepper Dip

sourdough naan/pita

Sourdough Naan (No Commercial Yeast)

Chimichurri Sauce

Chimichurri

Naturally-leavened (sourdough) pizza with asparagus, speck, and a fried egg.

Naturally-leavened (Sourdough) Pizza Dough

Rosemary Infused Peperonata in a dish.

Rosemary Infused Peperonata

Jar of Gjelina's Spicy Sweet Pickles.

Gjelina's Spicy Sweet Pickles

Rustic Bean Stew

Cooked garlic confit in a dish with thyme and a bay leaf.

Garlic Confit

Straining almond milk into a jar.

How to Make and Store Almond Milk

Ceci (Cooked Chickpeas)

Plate of pan-roasted Romanesco.

Gjelina's Pan-Roasted Romanesco with Golden Raisins, Tahini, and Sumac

bowl of pickled red onions

Pickled Red Onions

Bowl of Salsa Mexicana aka Pico de Gallo

Salsa Mexicana (Pico de Gallo)

Bowl of peeled Shady Lady tomatoes.

Gjelina's Tomato Confit

Bowl of slow roasted tomatoes with thyme and garlic.

Slow Roasted Tomatoes With Thyme and Garlic

Roasted brussels sprouts on a pan.

How to Buy, Cook, and Reduce the Bitterness of Brussels Sprouts

Roasted chestnuts.

How to Roast Chestnuts

Bowl of sliced refrigerator pickles with red onions and peppers.

Sliced Refrigerator Pickles with Onion and Red Pepper

Loaf of naturally leavened sourdough bread.

How to Make and Maintain a Sourdough Starter (aka Levain)

Sriracha and red pepper refrigerator pickles in a jar.

Sriracha and Red Pepper Refrigerator Pickles

Candied hazelnuts in a bowl.

How to Peel, Roast, and Candy Hazelnuts

Three-tomato panzanella (bread) salad on a plate.

Three-tomato Panzanella (Bread) Salad

Guacamole in a bowl with a cilantro and red onion garnish.

Classic Guacamole with 7 Variation Ideas

Arbol chiles, garlic, and finished chili oil.

Chili Oil

Roasted jalapeño and fresh tomato salsa in a bowl.

Roasted Jalapeño and Fresh Tomato Salsa

Jar of roasted vegetable stock with carrot.

Homemade Roasted Vegetable Stock