Fall/Winter Seasonal Cooking Recipes | Chic Eats

Roasted Tomatillo Salsa and Purple Tomatillos

Roasted Tomatillo Salsa with Preserved Lime

Sauerkraut Fermenting in a Jar

Sauerkraut

Bowl of Gjelina's Braised Tuscan Kale (Cavolo Nero)

Gjelina's Braised Tuscan Kale (Cavolo Nero)

Bowl of Spicy Pepper Soy Sauce.

Spicy Pepper Soy Sauce

Jars of preserved kumquats, key limes, and Meyer lemons.

Preserved Lemons, Limes, and Kumquats

Whole French Apple Cake

French Apple Cake

Slice of fresh ginger cake with honey whipped cream and candied kumquats.

Fresh Ginger Cake with Honey Whipped Cream & Candied Kumquats

Container of whole and sliced kumquats from the Santa Monica Farmers Market.

Candied Kumquats

Barbecue Sunchoke Chips

bowl of Honey Roasted Applesauce surrounded by apples

Honey Roasted Applesauce

Gjelina's Chickpea Stew in a bowl.

Gjelina's Chickpea Stew

Roasted Eggplant and Red Pepper Dip with Sourdough Pita

Roasted Eggplant and Red Pepper Dip

Butternut Squash (Pumpkin) Bolognese

Rustic Bean Stew

Kabocha, Olive Oil, and Bittersweet Chocolate Cake

Spicy Pork Stew with Butternut Squash and Roasted Tomatillo Salsa

Plate of pan-roasted Romanesco.

Gjelina's Pan-Roasted Romanesco with Golden Raisins, Tahini, and Sumac

Sliced apple-walnut tea cake on a plate with a cup of tea.

Tartine's Apple-Walnut Tea Cake

Loaf of Irish soda bread.

Irish Soda Bread Revisited + How to Make a Cake Flour Substitute

Bowl of Thai chicken soup garnished with sliced jalapeños and cilantro.

Thai Chicken Soup

Bowl of smoky turkey chili garnished with cheese, avocado, and red onion.

One-pot Smoky Turkey Chili

Bowl of cranberry sauce with an orange zest garnish.

Cranberry Sauce

Roasted brussels sprouts on a pan.

How to Buy, Cook, and Reduce the Bitterness of Brussels Sprouts

Roasted chestnuts.

How to Roast Chestnuts

Loaf of Tartine Bakery's pumpkin tea cake.

Tartine Bakery's Pumpkin Tea Cake

Loaf of Irish soda bread.

American-style and Classic Irish Soda Bread