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Guacamole in a bowl with a cilantro and red onion garnish.

Classic Guacamole with 7 Variation Ideas

Grilled peppers, chicken, onions, and jalapeños brushed with Nobu's teriyaki and served over rice.

Chicken or Portobello Skewers with Nobu's Teriyaki Sauce

Margarita over ice with a lime garnish.

Margarita Recipe from Scratch

Pasta tossed with spicy basil pesto.

Spicy Basil Pesto

Loaf of Tartine Bakery's pumpkin tea cake.

Tartine Bakery's Pumpkin Tea Cake

Eggs from JF Organic Farms at the Santa Monica Farmers Market.

Why do eggs need to be room temperature when baking?

Arbol chiles, garlic, and finished chili oil.

Chili Oil

Bowl of Gruyère, Cheddar, and Melted Leek Macaroni and Cheese.

Gruyère, Cheddar, and Melted Leek Macaroni and Cheese

Loaf of Irish soda bread.

American-style and Classic Irish Soda Bread

Farro Salad with Dates and Pomegranate Honey-Dijon Vinaigrette in a bowl.

Farro Salad with Dates and Pomegranate Honey-Dijon Vinaigrette

How to Make Melted Leeks

Roasted jalapeño and fresh tomato salsa in a bowl.

Roasted Jalapeño and Fresh Tomato Salsa

Beef Nachos topped with fresh tomato and jalapeño salsa, sour cream, and avocado.

Beef Nachos with Fresh Tomato and Jalapeño Salsa

Jar of roasted vegetable stock with carrot.

Homemade Roasted Vegetable Stock

Bowl of Cincinnati Chili four ways with spaghetti, cheese, chili, and onions.

Cincinnati Chili

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