Vegetarian Recipes | Chic Eats

Bowl of cranberry sauce with an orange zest garnish.

Cranberry Sauce

Roasted Brussels sprouts on a pan.

How to Buy, Cook, and Reduce the Bitterness of Brussels Sprouts

Roasted chestnuts.

How to Roast Chestnuts

Bowl of sliced refrigerator pickles with red onions and peppers.

Sliced Refrigerator Pickles with Onion and Red Pepper

Loaf of naturally leavened sourdough bread.

How to Make and Maintain a Sourdough Starter (aka Levain)

Sriracha and red pepper refrigerator pickles in a jar.

Sriracha and Red Pepper Refrigerator Pickles

Candied hazelnuts in a bowl.

How to Peel, Roast, and Candy Hazelnuts

Three-tomato panzanella (bread) salad on a plate.

Three-tomato Panzanella (Bread) Salad

Roasted apricot BBQ sauce.

Roasted Apricot BBQ Sauce

Osteria Mozza's rosemary olive oil cakes.

Osteria Mozza's Rosemary Olive Oil Cakes

Baking dish with finished Mixed Berry Cobbler and Buttermilk biscuits.

Fashionable Mixed Berry Cobbler with Buttermilk Biscuits

Guacamole in a bowl with a cilantro and red onion garnish.

Classic Guacamole with 7 Variation Ideas

Grilled peppers, chicken, onions, and jalapeños brushed with Nobu's teriyaki and served over rice.

Chicken or Portobello Skewers with Nobu's Teriyaki Sauce

Pasta tossed with spicy basil pesto.

Spicy Basil Pesto

Loaf of Tartine Bakery's pumpkin tea cake.

Tartine Bakery's Pumpkin Tea Cake

Arbol chiles, garlic, and finished chili oil.

Chili Oil

Bowl of Gruyère, Cheddar, and Melted Leek Macaroni and Cheese.

Gruyère, Cheddar, and Melted Leek Macaroni and Cheese

Loaf of Irish soda bread.

American-style and Classic Irish Soda Bread

Farro Salad with Dates and Pomegranate Honey-Dijon Vinaigrette in a bowl.

Farro Salad with Dates and Pomegranate Honey-Dijon Vinaigrette

How to Make Melted Leeks

Roasted jalapeño and fresh tomato salsa in a bowl.

Roasted Jalapeño and Fresh Tomato Salsa

Jar of roasted vegetable stock with carrot.

Homemade Roasted Vegetable Stock

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