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Plate of spring garlic greens (aka green or young garlic).

Green Garlic Salt

Washed Coleman Family Farms kale with droplets of water.

A.O.C.s Long-Cooked Cavolo Nero (Black Kale)

Bowl of Spicy Pepper Soy Sauce.

Spicy Pepper Soy Sauce

Tomatoes draining in cheesecloth.

Tomato Water

Tomato Salt in a bowl next to fresh tomatoes.

Tomato Salt

Jars of preserved kumquats, key limes, and Meyer lemons.

Preserved Lemons, Limes, and Kumquats

Pot of vegetarian fish sauce ingredients including peppercorns, soy sauce, mushrooms, and shallots.

Vegetarian Fish Sauce

Container of whole and sliced kumquats from the Santa Monica Farmers Market.

Candied Kumquats

Jars of pickled Fresno chiles and banana peppers.

Quick Pickled Peppers

bowl of Honey Roasted Applesauce surrounded by apples

Honey Roasted Applesauce

Chimichurri Sauce

Chimichurri

Chef Joe Carroll's Thick, Sweet , & Spicy Barbecue Sauce

Thick, Sweet, & Spicy BBQ Sauce

Jars of Gjelina's pomodoro sauce.

Gjelina's Pomodoro Sauce

Bowl of Homemade Mayonnaise

How to Make Mayonnaise from Scratch (with Video)

Bowl of Salsa Mexicana aka Pico de Gallo

Salsa Mexicana (Pico de Gallo)

Bowl of peeled Shady Lady tomatoes.

Gjelina's Tomato Confit

Bowl of slow roasted tomatoes with thyme and garlic.

Slow Roasted Tomatoes With Thyme and Garlic

Roasted apricot BBQ sauce.

Roasted Apricot BBQ Sauce

Pasta tossed with spicy basil pesto.

Spicy Basil Pesto

Arbol chiles, garlic, and finished chili oil.

Chili Oil

How to Make Melted Leeks

Roasted jalapeño and fresh tomato salsa in a bowl.

Roasted Jalapeño and Fresh Tomato Salsa

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